Patta Gobhi with Aloo
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Simple and delicious – that’s how I would describe this Patta Gobhi with Aloo Sabzi. Enjoy it with rice, roti, and dal!
Patta gobhi, or cabbage, was definitely not my favorite subzis growing up. I liked only pulses and refused to touch anything else!
Moving to the US and being on my own changed everything for me. Being hard-pressed for time between assignments, tests, and work any subzi that could be made quickly seemed delectable.
This version of cabbage though very different from how it is made by Mom, is very satisfying and goes well with Rotis.
Patta Gobhi with Aloo
Ingredients
- 1 tablespoon oil
- 1 teaspoon cumin seeds jeera
- 1 small tomato finely chopped
- ½ medium onion finely chopped
- 2 small potatoes boiled and diced
- ½ head of medium sized cabbage finely cut
- salt to taste
- 1 teaspoon turmeric powder
- 1 teaspoon cayenne powder chili powder
Instructions
- Heat oil in a pan and add jeera to it. When the jeera starts to brown add onions and fry till they are translucent.
- Add tomatoes and fry them till they get mushy (after 3-4 minutes).
- Add potatoes and let them fry for 4-5 minutes.
- Then add the cut cabbage, salt, turmeric, and cayenne/chili powder and mix well.
- Reduce heat and let it simmer for 10 minutes stirring occasionally and it is done.
Disclaimer: Approximate nutritional information is provided as a courtesy and can vary depending on the exact ingredients/brands used. If you have health issues, please work with a registered dietician or nutritionist.
