Every recipe on this site has been cooked in an Indian home kitchen, many of them passed down through generations. The categories below reflect how Indian meals are built: a curry or dal, a sabzi, a bread or rice, and something cooling on the side.
200+ recipes, organized by how Indian food is actually made and eaten. Search below or browse by dish type!
All Recipe Categories
The foundations of every Indian meal - browse the category that fits what you want to cook tonight.
Spice blends (masala powder)
- Homemade Chaat Masala (Spice Blend for Indian Street Food)
- Homemade Chai Masala Powder
- How to make ground coriander (dhaniya powder)
- How to make ground cumin (jeera powder)
See more Spice blends (masala powder) →
Kitchen Basics
- Step by Step Guide - Homemade Ginger Garlic Paste
- How to make and store fresh garlic paste
- How to make Ginger paste
- A Guide to Indian Cooking Techniques
See more Kitchen Basics →
Meal Prep & Planning
- Indian Meal Planning 101 - A Complete Guide
- Indian Dinner Party Ideas (Sample Menus + Recipes)
- Indian Curry Sauce (Onion Tomato Bhuna Masala)
- How to Make a Master Grocery List
See more Meal Prep & Planning →
NOT SURE WHERE TO START?
Start here
Six recipes that show the range of what Indian home cooking is - one from each main category
