This easy, no-cook recipe for Tiramisu is a keeper. Comes together in 30 minutes; this recipe is perfect for potlucks.
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Tiramisu - though Italian by origin, has won the hearts of people all over the world. My only regret is that I did not make this sooner or even think of making it. I was under the impression that it needed a lot of ingredients and skills that I believed I seriously lacked. But that is so far from the truth - you can make Tiramisu even if you haven't made any kind of cake before. You can't go wrong with this recipe!
I read through many recipes before settling for this Tiramisu recipe. I was a little nervous and skeptical because I modified the recipe and was unsure how my Tiramisu would turn out. The occasion seemed perfect, though - T's birthday was around the corner, and also I was hosting my friends who were kind enough to volunteer as guinea pigs. What more motivation could I ever need?
So what's great about this recipe is - Easy to make (check), Crowdpleaser (check), and Makes people take you seriously as a cook (BIG SMILE followed by a happy dance and a BIG check).
Note: This recipe uses raw eggs. Please make sure to use fresh eggs!
📖 Recipe
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Tiramisu
Ingredients
- 8 ounces heavy whipping cream
- 5 eggs separated
- 4 ounces / 8 tablespoons sugar
- 16 ounces mascarpone cheese
- 14 ounces firm ladyfingers / Savoiardi cookies
- 1 cup brewed coffee cooled and at room temperature (I used instant coffee granules to make my coffee)
- 1 tablespoon unsweetened cocoa powder
- ¼ cup shaved semi sweet chocolate to garnish
Instructions
- In a mixing bowl of a stand-in mixer beat whipping cream with egg whites and 4 tablespoons of sugar on medium speed until stiff peaks form. Scrape out this mixture in a bowl and set aside. This is filling #1(Note: Make sure the mixture is not runny! and the whipped cream is light, airy, and holds it shape)
- Add egg yolks and sugar to the mixing bowl. Beat the egg yolks with 4 tablespoons of sugar on medium speed till you get a creamy light yellow mixture. Add mascarpone cheese and continue to mix till it is well blended. This is filling #2.
- Dip the ladyfingers in the coffee and lay them in a 7 by 11 Pyrex tray one by one till the bottom is completely covered. (Note: Dip one ladyfinger at a time - do not soak them).
- Spread filling #2 (egg yolk - mascarpone cheese mixture) over the ladyfingers gently using a spatula till the ladyfingers are evenly covered. Follow it by a layer of coffee-dipped ladyfingers.
- Spread filling #1 (egg white and whipped cream mixture) over the ladyfingers gently and evenly using a spatula.
- Sprinkle cocoa powder over the cake evenly and garnish with shaved chocolate.
- Cover the tray and refrigerate the Tiramisu for 4-6 hours, until set.
Disclaimer: Approximate nutritional information is provided as a courtesy and can vary depending on the exact ingredients/brands used. If you have health issues, please work with a registered dietician or nutritionist.
Welcome!
Hi, I am Anushree! I have been cooking Indian food at home for 25 years, and I created Simple Indian Meals to document the regional and everyday Indian recipes that deserve to be written down, the ones that are actually made at home but rarely appear in cookbooks and restaurant menus.