Instant Chocolate Cake
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Looking for a recipe for Instant Chocolate Cake? Here you go – All you need is 5 minutes, a whisk, a microwaveable bowl, and a few ingredients.
We live in a world where everyone wants everything instantly, be it money, fame, or food. No wonder fast food companies are in so much demand.
How about a 5-minute dessert – an Instant Chocolate Cake? Using only a microwave, whisk, bowl, and a few ingredients. Sounds AWESOME!
Before you jump off to the recipe, I would like to let you know that this cake’s texture is dense, but it is still very yummylicious! If you have chocolate cravings like I do (sometimes in the middle of the night), this recipe is perfect for you. Also, it is so simple to make that your kids can make it on their own as well under your supervision.
Recipe source: Food Network Magazine.
Instant Chocolate Cake
Pin Print Save EmailIngredients
- ¼ cup all purpose flour
- 5 tablespoons sugar
- 2 tablespoons cocoa powder
- 1 egg
- 3 tablespoons milk
- 3 tablespoon vegetable oil
- dash of vanilla extract
- confectioners sugar for sprinkling on top optional
Instructions
- Whisk all the ingredients together in a microwaveable bowl until no lumps remain.
- Microwave for about 2 minutes until the cake appears puffed.
- Sprinkle with confectioners sugar and serve
Disclaimer: Approximate nutritional information is provided as a courtesy and can vary depending on the exact ingredients/brands used. If you have health issues, please work with a registered dietician or nutritionist.
