Indian Chutneys, Pickles & Raita Recipes

A smear of coconut chutney. A drizzle of tamarind over chaat. A cold bowl of raita alongside a spicy curry. The accompaniments on an Indian table are not afterthoughts - they are the difference between a meal that works and one that does not. If you are making idli or dosa, the coconut chutney and tomato chutney are where to begin. For anything from the street food collection, green chutney and tamarind chutney are non-negotiable.